Thursday, June 30, 2016

Hyderabad haleem

Reicpe of the week Ingredients 500 grams cracked wheat grain, crushed and soaked in water for 1 ½ hours. • ½ cup each of channa dhal, urud dhal, mung dhal and barley soaked overnight and drained (optional) • 1 kg beef or lamb (bone/boneless)  • 2 onions (for garnish)  • 1 cup oil    •  1

from Nepal123.com - Hyderabad haleem

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