Mango Pachadi South Indian mango delicacy

Recipe of the month Ingredients Two ripe mangoes 150 gm of jaggery A pinch of salt Seasoning Ingredients 1 tsp oil ½ tsp mustard seeds Two or three dry red chillies Two pinches of asafoetida A pinch of salt Directions Wash and peel the skin of the mangoes. Cut the mangoes into medium-sized cubes. Melt

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